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Professional accreditation

Apply for accreditation
as a professional visitor.

En Taza 2026 is built to generate real business between exhibitors and specialty coffee professionals. This application is designed for profiles with concrete purchasing, decision-making or commercial influence potential.

Manual review

Every application remains pending until it is reviewed by the organizing team.

One person per CUIT

Accreditation is personal. Only one person per CUIT can be accredited.

No automatic approval

Submitting the form does not guarantee accreditation. You will receive a response by email.

1 · Personal details

We need to identify you personally. Accreditation is individual.

We will ask for it on the event day to hand over your accreditation.

If you have a professional profile, it helps us assess your application.

2 · Company details

Only one person per CUIT can be accredited. Make sure the information matches the actual company.

11 digits, no dashes. The legal company name will be filled automatically.

It is filled automatically when you enter the CUIT.

How the brand is known commercially.

Completing this field strengthens your profile. An active account helps verify your company's commercial activity.

Enter the handle to preview the account

3 · Commercial profile

This helps us understand the scale of your operation.

Indicate the provinces, regions or countries where you operate commercially.

4 · Purchasing authority

We prioritize profiles that decide or influence real purchasing.

Check every category in which you make or influence purchasing decisions.

5 · Buying information

Volume and investment horizon. Everything you share is treated confidentially.

6 · Expo interest

Tell us what you are coming to find at En Taza 2026.

7 · Profile validation

We do not request files. Your written answers help us validate your commercial profile.

8 · Attendance day

Select the day when you will attend En Taza 2026.

You will receive a response by email once the organizing team reviews your application.