En Taza Specialty Coffee ExpoSCA Event PartnerCordoba, Argentina

Industry, training and championships in one place.

The leading platform for business across the specialty coffee value chain. In 2026, with international backing, we become the official host of Argentina's national World Coffee Championships.

August 21-22, 2026

Cúpula Azul · Córdoba Fair Complex

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En Taza

2026

En Taza 2026 connects the entire value chain in two intensive days and strengthens its role as a national reference point for the specialty coffee industry.We expect more than 5,000 attendees, including over 1,000 specialty coffee professionals actively sourcing equipment, green coffee, tea, packaging, ceramics, tableware, pastry and roasting solutions.

Schedule

Talks, walkthroughs and stage moments.

Championships

World Coffee Championships and World AeroPress Championship.

Exhibitors

Commercial stands, brands and B2B networking.

Accreditations

Visit

Venue, dates and how to plan your visit.

Tickets

Official access to attend En Taza 2026.

En Taza Training

Training

Courses, workshops and programs to professionalize specialty coffee.

Facts

5,000+

projected attendees

1,000+

traders and B2B professionals

50+

exhibitors and brands

1st

SCA competition body in Argentina

international championships

expo days

Facts

5,000+

projected attendees

1,000+

traders and B2B professionals

50+

exhibitors and brands

1st

SCA competition body in Argentina

international championships

expo days

2026 Schedule

Championships, talks and finals.

Two days of stage programming, knowledge and official championships. Check the times and choose what you want to experience at the Expo.

Day program

Friday 21

14:00
Championship
Preliminary round
3rd Argentina AeroPress Championship
15:15
Talk
From passion to business: keys to opening a coffee shop
Elías Irurzun (Argentina)
Gastronomy consultant. SCA Barista. Indómito Consultores
Sebastián Mancuso (Argentina)
Accountant, MBA. Business Strategy. Indómito Consultores
16:05
Talk
Coffee competitions as a learning tool
Camila Khalifé (Ecuador)
WCC representative. Coffee Quality and Sensory Analysis Specialist
16:55
Talk
En Taza Sustainability: Triple Impact and Conscious Consumption
María Carolina Ulla (Argentina)
Creative Director in Sustainability and Regeneration at Aero Regenerativo (Company B)
17:45
Talk
A journey through the history of Panamanian coffee
Eduardo Santiago (Panama)
Coffee producer, manager at Café Vicna. Specialized consultant and trainer.
18:35
Championship
Preliminary round
1st Argentina National Latte Art Championship
Official qualifying competition for the World Latte Art Championship

Day program

Saturday 22

14:00
Championship
Preliminary round
1st Argentina National Cup Tasters Championship
Official qualifying competition for the World Cup Tasters Championship
14:54
Talk
The secret of Best of Panama at En Taza
Julio Villasmil (Panama)
SCA World Technical Judge. Co-founder of Infumás and Tea Coffee Supplies. Partner at Panamá Crafted
15:44
Talk
Presented by Oatly
The last sip: How coffee can save (or ruin) a tasting menu
Felipe Aliaga Ramírez (Peru)
Founder and Head Roaster of Ciclos Café (Peru), Q Grader+ CVA, specialist in Quality and Post-Harvest.
16:34
Talk
Presented by Motofeca
Roasting as an act of interpretation and translation.
Jorge Sotomayor (Mexico)
International consultant, National Roasting Champion (Mexico 2019). Co-founder of PalReal, awarded a Bib Gourmand by the Michelin Guide.
17:24
Talk
Genetic improvement for higher coffee quality
Verónica Belchior (Brazil)
Research scientist in coffee quality and sensory evaluation. World Coffee Research.
18:14
Presentation
AeroPress poster presentation
Winning artwork from Argentina's official World AeroPress Championship 2026 competition: "Centinela del Mar Argentino" by Josefina Cunati · Studio Josefa · Adrogué, Buenos Aires.
18:29
Championship
Final
3rd Argentina AeroPress Championship
18:44
Awards
Argentine AeroPress Championship awards
19:24
Championship
Final
1st Argentina National Latte Art Championship
Official qualifying competition for the World Latte Art Championship
20:43
Championship
Final
1st Argentina National Cup Tasters Championship
Official qualifying competition for the World Cup Tasters Championship
20:51
Awards
Argentina National Cup Tasters Championship awards
21:11
Awards
Argentina National Latte Art Championship awards

Championships

Official En Taza championships.

World Coffee Championships

SCA National Championships

En Taza is now part of the highest international circuit: we will host Argentina's national World Coffee Championships, sanctioned by the Specialty Coffee Association (SCA). The country's top technical talent will compete live in Cup Tasters and Latte Art for a place on the global stage.

Cup Tasters

National final · SCA

Latte Art

National final · SCA

National finalRegional rounds nationwideCompetitive focus

Industry Effect

The elite compete. Standards rise.

Every official competition becomes a calibration point for the entire industry. The standards finalists test on stage quickly become the new benchmark for cafes, roasters and educators.

World AeroPress Championship

Official AeroPress Championship Host

The AeroPress Championship remains a regional highlight. Regional rounds take place across the country and build toward the vibrant, high-pressure national final on our stage.

EN TAZA

Exhibitors

I want to exhibit.

Brands, suppliers and established partners can explore exhibitor packages and direct activations at the Expo to connect with traders, buyers and investors.

Integrated stands

Strong visual presence

Put your brand directly in front of the market. A flexible setup designed to showcase equipment, allied products, packaging, ceramics and specialty product lines.

Direct networking

Your next clients are here

Connect directly with more than 1,000 specialty coffee buyers, from investors and distributors to cafe operators actively looking for new suppliers.

Positioning

At the center of the ecosystem

Exhibit alongside 50+ specialty brands in front of 5,000 attendees, generating leads, partnerships and industry visibility.

2026

Integrated stands

Strong visual presence

Put your brand directly in front of the market. A flexible setup designed to showcase equipment, allied products, packaging, ceramics and specialty product lines.

Direct networking

Your next clients are here

Connect directly with more than 1,000 specialty coffee buyers, from investors and distributors to cafe operators actively looking for new suppliers.

Positioning

At the center of the ecosystem

Exhibit alongside 50+ specialty brands in front of 5,000 attendees, generating leads, partnerships and industry visibility.

Accreditations 2026

Which accreditation matches your profile?

There are two types of access to En Taza 2026. Choose the one that matches your profile to continue with the correct application.

Buyer · Trader

Access to the expo floor.

For roasters, importers, cafe owners, distributors and coffee professionals with decision-making or purchasing responsibility. Designed to generate real business with exhibitors.

Limited spots · Manual reviewApply for accreditation

Press · Media

Press pass.

For journalists, photographers, content creators and media covering coffee, gastronomy or hospitality who need official access to the event.

Subject to accreditation · Manual reviewApply for press pass

Venue

Where and when we meet.

Where

Cúpula Azul · Córdoba Fair Complex

When

August 21-22, 2026

City

Cordoba, Argentina

Event venue

Cordoba

The core hub where production and training converge across the country's central and northern corridor. A proven epicenter with the capacity to host more than 5,000 industry professionals.

Sponsors